Domaine: Luberon
European Label AOP: Luberon
Viticulture: ECOCERT-certified organic viticulture
Location: Communes du Pays d’Aigues
Grape varieties: 25%Grenache Blanc, 20% Vermentino, 15% Clairette, 15% Bourboulenc, 10% Ugni Blanc, 7% Roussanne, 5% Viognier, 3% Marsanne
Planting year: 1981 à 2022
Surface area: Environ 4,5 ha
Aging: moyenne 330m
Orientation: Variées selon les parcelles
Geology: Terroirs calcaires
Density: 4400 pieds/ha
Pruning method: Cordon de Royat palissé
Aging: 12 months on fine lees in concrete tanks
Bottling: Wine fined and unfiltered; bottled on fruit day in July 2026
Hand-picked; direct pressing; temperature-controlled fermentation; aged on fine lees.
The 2025 vintage got off to a rainy start, which allowed for a balanced growing season and good overall resilience to the heat waves experienced in June and August. As a vintage with a slow ripening process, we had to wait to harvest crisp, juicy grapes that produced a refreshing white wine with a lovely structure on the palate.
This is the story of a Burgundian winemaker who came to Luberon. He drew on his roots to make unique wines in the south.
A family call and a timely proposal put the winemaker back on the road. Today, from north to south and south to north, each vintage is written in the plural.
© Copyright 2025 Sylvain Morey
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