Domaine: Luberon
European Label AOP: Luberon
Viticulture: ECOCERT-certified organic viticulture
Location: Cabrières d’Aigues
Grape varieties : 30%Syrah, 35%Grenache Noir, 15%Pinot Noir, 20% Nebbiolo
Planting year: 1981 / 2012 / 2014 / 2016
Surface area: 1,70 ha
Altitude: 430-450m
Orientation: Nord-Est
Geology: Mollasses argileuses calcaires du Burdigalien
Density: 4400 pieds/ha
Pruning method: Cordon de Royat palissé
Aging: 20 months in concrete tanks and demi-muids
Bottling: Unfined and unfiltered wine; bottled on fruit day in May 2026
Hand-harvested; total destemming, no crushing; spontaneous fermentation; gentle maceration for a dozen days at between 20 and 25° C; blending of free-run and press juices.
2024 was a very fine vintage, despite yet another severe late frost episode in the region, which did not totally spare the estate. Alternating good rains, windy spells and temperatures that were not excessively high enabled us to obtain a very well-balanced harvest, with a real freshness in the wines obtained. They are easily digestible and fine, without excess.
This is the story of a Burgundian winemaker who came to Luberon. He drew on his roots to make unique wines in the south.
A family call and a timely proposal put the winemaker back on the road. Today, from north to south and south to north, each vintage is written in the plural.
© Copyright 2025 Sylvain Morey
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