Domaine: Luberon
European Label AOP: Luberon
Viticulture: ECOCERT-certified organic viticulture
Location: Communes du Pays d’Aigues
Grape varieties: 25%Grenache Blanc, 20% Vermentino, 15% Clairette, 15% Bourboulenc, 10% Ugni Blanc, 7% Roussanne, 5% Viognier, 3% Marsanne
Planting year: 1981 à 2022
Surface area: Environ 4,5 ha
Aging: moyenne 330m
Orientation: Variées selon les parcelles
Geology: Terroirs calcaires
Density: 4400 pieds/ha
Pruning method: Cordon de Royat palissé
Aging: 12 months on fine lees in concrete tanks
Bottling: Wine fined and unfiltered; bottled on fruit day in June 2025
Hand-picked; direct pressing; temperature-controlled fermentation; aged on fine lees.
2024 was a very fine vintage, despite yet another severe late frost episode in the region, which did not totally spare the estate. Alternating good rains, windy spells and temperatures that were not excessively high enabled us to obtain a very well-balanced harvest, with a real freshness in the wines obtained. They are easily digestible and fine, without excess.
This is the story of a Burgundian winemaker who came to Luberon. He drew on his roots to make unique wines in the south.
A family call and a timely proposal put the winemaker back on the road. Today, from north to south and south to north, each vintage is written in the plural.
© Copyright 2025 Sylvain Morey
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