BRAISE

White meat, red meat, the powerful flavor of game meat or the fine texture of poultry… Here’s a family where the imagination is limitless! The generous tannins of a Syrah can melt into a rare grilled meat… Chocolate-accented Grenache to sublimate a stew with a long simmered sauce… Pinot Noir with hints of pomegranate to liven up roast poultry… See you at the barbecue!

Venerable Syrahs on cold clay soils.
The perfect example of the historic Pinot Noir/Clay de Chassagne pairing
Noble juice of powerful climate