POTAGER

An essential component of today’s menus, vegetables in all their forms offer a new field of exploration for food and wine pairings, allowing us to play with bitterness, herbaceousness, or to provoke umami…

A 100% Chardonnay du Sud (BUT NOT TOO MUCH) with a strong Burgundian influence.
The pleasure of blending all the local grape varieties to produce a fresh, distinctive white.
An explosive, dapper bottle. For the aperitif and the table.
A wine to be savored like a distant market... Green curry, Sicilian bergamot and peppermint!
(Too ?) easy-drinking